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good practices

SAND DUNE CONSERVATION PROGRAM

good practices Friday, 6 October 2017

Sand dune, or locally known as Gumuk Pasir, is a hill of loose sand built by wind or water flow processes which might occur in different sizes and shapes. Apart from being a very unique coastal area natural phenomenon, sand dune is also a newly emerging tourism destination in southern region of Yogyakarta.
For those who wants to enjoy a desert-esque landscape while still enjoying a relaxed sea breeze, this is absolutely the place to be.

For Mathilde Mallet and Maxie Elisa Netzhammer, two German students enrolling in SCS-CEL UGM program who belongs to sub-unit two and three from Grogol X village Bantul unit, the Parangtritis Beach sand dune comes calling. As quoted from Maxie’s SCS-CEL story, their unit assignment was to initiate the sand dune conservation program, in which they also have to consider a restructuration process to improve this tourism magnet. Working together with 28 other Indonesian students, their unit dove in to the SCS-CEL program at the 6 th of November 2015.

Immediately after their first meetings with Grogol X locals, both Mathilde and Maxie are convinced that people’s opinion are divided in the sand dune topic. Some wanted to sell the sand, some wanted to grow plantations on it, while some others wanted the sand dune to be concentrated as a tourism object. This fact alone gave Mathilde and Maxie a new perspective on natural resource management-related conflict; it is not possible for them to just come and offer solutions without first understanding the local context of the conflict.

This realization led Mathilde and Maxie to tackle the issue from another entry point: education. Both of them then went to the local youth groups, or Karang Taruna, who took care of the sand dune and rent sandboards for tourists. Their main objective was to educate the Karang Taruna on the importance of sand dune conservation for a sustainable ecology, while also teaching them basic hospitality skills needed when engaging with international tourists. Mathilde and Maxie also went to local elementary and junior high schools where they socialized information on sand dune while also teaching English and German to the students. Surprisingly, the students are also proactive in teaching Mathilde and Maxie Indonesian words and culture. For both of them, this was a very precious cultural exchange experience in which they’ve broaden their minds to accept cultural diversities.

At the end of their program, Mathilde and Maxie were very happy to gain new knowledge on the contextualization of conflict in both local and global scale. In an era of global society where conflicts are more likely to happen, both of them are now capable to also offer alternative solutions through their experiences in UGM’s SCS-CEL program.

HEALTH AND HYGIENE PROMOTION: SDGs THROUGH BULE CUP

good practices Friday, 6 October 2017

As one of 17 SDGs (Sustainable Development Goals) key points promoted by the United Nations, ensuring healthy lives and promoting well-being for all at all ages is a very essential step in achieving the totality of goals. According to Badan Statistik Yogyakarta, in 2015 alone, 39.6% of Yogyakarta total population (3,457,491 people) had health related complain every one month. 48.2% of those complainants, had an average of 5 working days disturbed. In other words, almost 659,938 people had to postpone their work every 5 days due to health issues. This numbers puts the importance of health and hygiene promotion to perspective because it correlates positively with a society’s welfare.

Three international students, namely; Tim BÜettner, Tim Kalmbach, and Mohammad Algisch, joined an UGM SCS-CEL unit working in Sidorejo Village in Kulonprogo during August 2015 to help increase locals awareness to health and hygiene. Their effort was made possible by the collaboration of 26 other Indonesian UGM students coming from different faculties who shared the same concern for the ±400 village inhabitants.  

As told by Mohammad, his sub unit which was mostly consisted of medical students, was responsible to conduct a medical checkup in kindergartens consisting of baby weighting, and basic health checkups. Consultations regarding child care was also given to increase the local’s knowledge on how to properly raise a child in with a healthy environment.

A slight different approach from Mohammad’s sub unit approach, Tim Buettner and Tim Kalmbach’s sub unit decided to organize a football tournament to promote a healthy and active lifestyle for Sidorejo youngsters. The “Bule Cup” took place over four days with contestants coming from four other villages. After losing at the first stage, they then supported the other groups competing for the number one position.

Locals also had the opportunity to introduce all three international students to their day by day duties. In the mornings, Mohammad enjoyed the company of several kids as they taught him how to fish traditionally. Tim Kalmbach and Tim Buettner, in the other hand, got the opportunity to learn rice milling process. They were able to observe and participate in each step from drying the paddy to packing them into sacks. This process was especially interesting as they only have packed up rice in supermarkets.

All three international students took great pleasure in providing the Sidorejo villagers with information needed regarding health issues. Through SCS-CEL UGM, Tim Butnner, Tim Kalmbach, and Mohammad Algisch have experienced the purest form of cultural exchange in which they’ve also learnt the simple joy of living in a small Indonesian rural area.

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